Burger Marble Beef

This burger was the most visually similar to one made of ground beef evenly marbled with white fat made from coconut oil and cocoa butter and oozing a bit of red juice from beets.

Burger marble beef.

Marbling refers to the white streaks of fat in meat that add flavor and juiciness wagyu beef for example tends to have pretty high marbling while the idea of a meatless burger having fat. A bar n ranch raises wagyu cattle in texas and ships the finest marbled steaks direct to you. Wagyu beef for example can be extremely marbled due to its genetics so much so that it s prized for that marbling. With mouthwatering marbling a meatier chew and all the juicy gmo free deliciousness you loved in the original this new burger is closer to beef than ever before.

The best cuts of beef for burgers. Feed and finishing may also impact marbling with grass finished cattle offering a leaner beefier flavor whereas grain finished beef are much milder. The new beyond burger is the next step in our journey toward building meat directly from plants that delivers a consumer experience indistinguishable from its animal protein.